Slicing Knife for Large, Clean Cuts
Perfect for large roasts and cold cuts. The Fibrox Slicing Knife makes easy work of juicy roast beef, tricky turkeys and more. Its long blade slices effortlessly through meat, while the fluted edge helps it glide cleanly off the blade. The wide profile and rounded tip offer safety and stability, and the non-slip handle fits comfortably in your hand for confident control. Swiss Made and dishwasher safe, it’s built for precision and performance at every table.